Type: | Boulder, 12 ft (4 m) |
FA: | unknown |
Page Views: | 4,078 total · 27/month |
Shared By: | Nat Smale on Dec 9, 2012 |
Admins: | Aeon Aki, Perin Blanchard, GRK, David Crane |
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Attention:
Don't climb on wet rock! Sandstone is a porous rock type that can absorb a lot of water. It can lose up to 75% of its strength while wet, making it easy to snap off holds and irreparably damage classic climbs. Wait 48 to 72hrs after precipitation. If the ground is still damp then the rock is still wet. A great way to check for precipitation history before traveling to Joe's is to go to this site-
climate.usu.edu/mchd/dashbo…
and under "Data Charts" click the "Precipitation" tab. Make sure the surface wetness is 0 before climbing.
Don't climb on wet rock! Sandstone is a porous rock type that can absorb a lot of water. It can lose up to 75% of its strength while wet, making it easy to snap off holds and irreparably damage classic climbs. Wait 48 to 72hrs after precipitation. If the ground is still damp then the rock is still wet. A great way to check for precipitation history before traveling to Joe's is to go to this site-
climate.usu.edu/mchd/dashbo…
and under "Data Charts" click the "Precipitation" tab. Make sure the surface wetness is 0 before climbing.
Description
Sit start at the base of the arete, about 5 feet to the right of Stir the Pie, with hands on good incuts on either side of the arete. Climb up the arete on an assortment of crimps, side pulls and pockets until reaching a series of good crimps that trend left just below the lip. Follow these (bumping the right hand) until you can reach the obvious sloping hueco on Stir the Pie. Finish up on that route.
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