Ball Scratcher
5.12a YDS 7a+ French 25 Ewbanks VIII+ UIAA 25 ZA E5 6a British
Type: | Sport, 50 ft (15 m) |
FA: | Jeff Moll, 1994 |
Page Views: | 3,722 total · 20/month |
Shared By: | Monomaniac on Nov 11, 2009 |
Admins: | Shirtless Mike, DrRockso RRG, Luke Cornejo, Billy Simek |
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In 2011, the Ventura Family (owner of Miguel’s Pizza) purchased the land above the cliff line, and the RRGCC’s 2017 purchase of the land beneath the cliff line and the surrounding areas ensures that the Motherlode, Chocolate Factory, and southeastern end of Sore Heel are climber-owned.
Description
Looking for something a little different? This route will test your balance & footwork more than your fitness. The technical prow requires patience and focus, not the typical bulging forearms found elsewhere along these cliffs. For this reason, this route is a poor warmup (except maybe for other weirdness like Swahili Slang) but it can offer some entertainment after The Undertow Wall has worked you over.
Begin with easy stemming up the dirty, mossy gulley. Move left onto the prow, and work between the horizontal breaks with long reaches and highsteps. Look left for the occasional sharp, incut edge. The right side of the arete will provide sloping sidepulls at a few key moments. The sustained nature of the climbing will keep you on your toes, and the stingy bolting will keep you focused.
Begin with easy stemming up the dirty, mossy gulley. Move left onto the prow, and work between the horizontal breaks with long reaches and highsteps. Look left for the occasional sharp, incut edge. The right side of the arete will provide sloping sidepulls at a few key moments. The sustained nature of the climbing will keep you on your toes, and the stingy bolting will keep you focused.
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