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Routes in The Meat Wall
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Cleaver, The T 5.7 5a 15 V+ 13 MVS 4b |
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Meat By-Product T 5.10 6b 20 VII- 19 E2 5b |
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Northwest Corner T 5.6 4c 14 V 12 S 4b |
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Piece of Meat T 5.11a/b 6c 23 VIII- 23 E3 5c |
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Spam T 5.12b/c 7b+ 27 IX- 27 E6 6b |
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Step Into A Slim Jim S 5.9+ 5c 17 VI 17 E1 5a |
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Tofu T 5.6 4c 14 V 12 S 4b |
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U.S. Grade A S 5.11c 6c+ 24 VIII- 24 E4 6a |
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Wide Meat T 5.8 5b 16 VI- 15 HVS 4c |
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| Type: | Trad, 30 ft (9 m) |
| FA: | Andy Knight |
| Page Views: | 1,337 total · 7/month |
| Shared By: | Christian "crisco" Burrell on Mar 17, 2009 |
| Admins: | Andrew Gram, Nathan Fisher, Perin Blanchard, GRK, D C |
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