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Carnivore Boulders
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Raw Meat 

YDS: 5.9+ French: 5c Ewbanks: 17 UIAA: VI British: E1 5a

   
Type:  Trad, 1 pitch, 30'
Consensus:  YDS: 5.9 French: 5c Ewbanks: 17 UIAA: VI British: HVS 5a [details]
FA: John Sanders
Page Views: 585
Submitted By: Ky Harkey on Apr 26, 2010
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BETA PHOTO: Lower half of Raw Meat

Description 

Slighly overhanging, thin hands, leads to nice hands, fists and into an off-width, then an off-width slab. Placed a couple butterflies on this one.


Location 

Crack on the Western face of the Hamburger Boulder.


Protection 

Medium to Large Protection (#1-#6). Bolts on top. Rap-off.



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By marc rosenthal
From: Las Vegas, NV
Jan 31, 2012

Aptly named, be prepared to do some serious tape-up for this route. I found myself doing hand stacks, ring jams, and fist jams on this bad boy. Burly!

By bart cubrich 1
Feb 11, 2014
rating: 5.9 5c 17 VI HVS 5a

Did this with #2-#4, definitely wish I would have seen the advice about bringing a #6. Not too bad with the #4 though, as you can protect just below the slab, and run it out till the bolts.