Type: Trad, 75 ft (23 m), 2 pitches
FA: unknown
Page Views: 987 total · 5/month
Shared By: Perin Blanchard on Sep 29, 2006
Admins: Andrew Gram, Nathan Fisher, Perin Blanchard, GRK, D C

You & This Route


15 Opinions
Your To-Do List: Add To-Do ·
Your Star Rating:
Rating Rating Rating Rating Rating      Clear Rating
Your Difficulty Rating:
-none- Change
Your Ticks:Add New Tick
-none-
Use onX Backcountry to explore the terrain in 3D, view recent satellite imagery, and more. Now available in onX Backcountry Mobile apps! For more information see this post.

Description Suggest change

P1. Easy climbing up ledges and along a crack system to a ledge with a bolted anchor. There are good gear placements all the way up and you can find a spot for just about anything.

P2. Haven't done it yet. It can probably be combined with P1 although rope drag might get to be annoying towards the top.

The belay position is slightly awkward on a slippery slope, from which you really wouldn't want to slide off. We built an anchor upslope a bit and used a long tie-in with the rope.

Location Suggest change

The route, as the name implies, is the corner at the right of the Meat Wall. Start near where you reach the top of the ledge system when scrambling to the wall and traverse a few feet right to the first placements. You can lower from the bolted anchors or continue up P2 and walk off.

Protection Suggest change

Medium and large nuts and/or small to medium cams, a hangers-and-rings anchor at the top of P1. Just about anything else will also fit somewhere on this route (I placed a bomber #5 camalot just because I could).

Photos

loading