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No Chipping Necessary
5.11- YDS 6c French 22 Ewbanks VIII- UIAA 22 ZA E3 5c British
Avg: 2 from 1
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Routes in Hueco Point (Closed)
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Dihedral Crack, The T,TR 5.7 5a 15 V+ 13 MVS 4b |
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No Chipping Necessary TR 5.11- 6c 22 VIII- 22 E3 5c |
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Sandy Sandwich T 5.9 5c 17 VI 17 HVS 5a |
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Swiss Cheese TR 5.7+ 5a 15 V+ 13 MVS 4b |
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| Type: | TR, 40 ft (12 m) |
| FA: | Joe Quinto |
| Page Views: | 593 total · 3/month |
| Shared By: | Jeremy Bauman on Sep 1, 2009 |
| Admins: | mattm, Matt Richardson, Tommy Blackwell |
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Access Issue: Climbing Access Open - Keep a low profile.
Details
Climbing in the canyon is legal, but please maintain a low profile. Please leave no trace to minimize the chances of the park closing to climbers.
Access Issue: Climbing Access Closed
Details
I was recently informed, by a friend, that the State Park will be giving tickets to people found climbing in this area. It turns out that these routes are on private property and the land owner has voiced their complaints.
For the time being all climbing at Hueco Point is closed and climbers should keep from climbing here. Its mostly choss anyway. This new development also serves as a reminder that we need to keep a low profile and be sure to practice good Leave No Trace practices and pick up the trash of others when you can.
Jeremy
For the time being all climbing at Hueco Point is closed and climbers should keep from climbing here. Its mostly choss anyway. This new development also serves as a reminder that we need to keep a low profile and be sure to practice good Leave No Trace practices and pick up the trash of others when you can.
Jeremy
Description
This is the route to the right of Swiss Cheese . This route caught my eye a while back and I've gone down several times to clean dirt out of the holds and such. I have made it just past the overhang but thats about it. Its hard. Joe Quinto claimed the redpoint FA so it is doable.
This shares a start with Swiss Cheese . From the start work your way up and right to a rock horn just left of and overhang. From there traverse right across the overhang on good jugs then straight up to a ledge. After this it gets technical and goes pretty much straight up to the top.
This shares a start with Swiss Cheese . From the start work your way up and right to a rock horn just left of and overhang. From there traverse right across the overhang on good jugs then straight up to a ledge. After this it gets technical and goes pretty much straight up to the top.
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