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1st Meat Wall
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Milt's Burger 

YDS: 5.10 French: 6b Ewbanks: 20 UIAA: VII- British: E2 5b

Type:  Trad, 1 pitch, 60'
Consensus:  YDS: 5.10 French: 6b Ewbanks: 20 UIAA: VII- British: E2 5b [details]
FA: Daniel Garman and Alex Garhart, spring 2013
New Route: Yes
Page Views: 251
Submitted By: Alex Garhart on Mar 28, 2013
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BETA PHOTO: The route


A great right-facing offwidth corner. Begin with baggy #4 camalot crack that quickly widens to # 5's. Continue up into a funky wide pod with bad feet and pull up into the 6-8" finish and easier climbing.


~200 meters right of Blood Sausage.


5-7" Old #4 camalot through #6 should do it. We had a 9" Valley Giant on the FA and it was convenient but not mandatory.

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