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French free...deceptively complicated.
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Original Post
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Have you noticed French free is both an oxymoron and a double entendre? Even cooler, it's an oxymoron in both entendres. Like a graph with four quadrants or something. |
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You're trying too hard... |
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Ordinarily, I'd have to agree with you about the seemingly forced analysis. But, I wasn't looking for something to say; the thought hit me like a slap after a friend said "French free." :) |
Shawn Mitchell wrote:Ordinarily, I'd have to agree with you about the seemingly forced analysis. But, I wasn't looking for something to say; the thought hit me like a slap after a friend said "French free." :)Glad to hear you weren't looking for something to say, there's obviously very little on that front. I find it unfortunate that the slap was only figurative... |
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You're trying to hard. |
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I suggest double frying. Once to cook them through the second to get the crunchy texture. |
Chris Darr wrote:I suggest double frying. Once to cook them through the second to get the crunchy texture. Yum.+1 |
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I thought we started calling this Freedom Free after the second Iraq thing... |
