Type: Boulder
FA: unknown
Page Views: 618 total · 4/month
Shared By: Chris McNeil on Nov 5, 2012
Admins: Derek Sullivan, Old Timer, jim.dangle, Joe M
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Description Suggest change

Start with a good left undercling and a high right with a good foot. Bump up to a good jug and mantle over the lip. Then top out is a little crusty.

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This on the left side of the overhung face.

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Pad.

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Egg Left.
Egg Left.
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