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Canned Sardine Suggestions? What?
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May 25, 2012
slopey
So I was eating some Beach Cliff sardines on ritz crackers, for the first time in a couple years, and I had forgotten how awesome they are. I know sardines don't tickle everyone's fancy but do you have any suggestions on canned sardines, fish, or any other eat on the go snacks that are fantastic with crackers?

I've got a memorial day backpacking trip planned and need to pick up a few more snacks.

Thanks for the input! Also, what're your favorite Hobo Sack ingredients? I've used hamburger, onions, peppers, potatoes, etc, etc... but what is your favorite combination?
Jeremy Hand
Joined Feb 24, 2012
109 points
May 25, 2012
Walking the traverse.
Sardines are great! I found a brand called "smiling fish" they have fried sardines in green curry and fried sardines in chili sauce. As far as Beach Cliff goes the louisiana hot sauce fish steaks are the best! Bumble Bee pink salmon is awesome as well. Bobby Treadwell
From Prescott, AZ
Joined Nov 30, 2009
184 points
May 25, 2012
slopey
Bobby Treadwell wrote:
As far as Beach Cliff goes the louisiana hot sauce fish steaks are the best!



The Smiling Fish sound really good! I do love the Louisiana Hot Sauce ones, that is actually what I had this morning, I've never had the canned salmon but I'm going to pick up a can for the trip.

Thanks again!
Jeremy Hand
Joined Feb 24, 2012
109 points
May 25, 2012
Beer Anyone?
Smoked Trout in the can from Trader Joes.........YumEEE!


Trader Joes Smoked Trout
Trader Joes Smoked Trout
susan peplow
From Joshua Tree
Joined Jan 24, 2006
2,833 points
May 25, 2012
vertebrae roof
Susan is right. Trout in oil at tj's. But it turns out tj's sardines in water suck. Shocker. Why did I think that sounded good? Canned strong fish is no time to be cutting calories JMo
From Tucson, AZ
Joined Jan 12, 2009
1,007 points
May 25, 2012
slopey
There are no Trader Joe's down hurr in Tennuhse :\ Jeremy Hand
Joined Feb 24, 2012
109 points
May 25, 2012
slopey
Scratch that, the closest one is 2&1/2 hours away Jeremy Hand
Joined Feb 24, 2012
109 points
May 25, 2012
I know this sounds weird but hear me out... on a trip I'd brought some dried seaweed (nouri, the stuff they wrap sushi rolls in) because supposedly it's an awesome source of potassium. Might be true, and in any case it tastes awesome after a few days out. So when we busted out the sardines, decided to wrap them in the seaweed... bomb! If you like seaweed, try it. B.S. Luther
From Traveling the states
Joined Dec 3, 2009
45 points
May 25, 2012
slopey
Hell yeah! I love nori! Awesome idea man, maybe my girlfriend will even try them now. hahaha Jeremy Hand
Joined Feb 24, 2012
109 points
May 25, 2012
Bela Olhao oil packed sardines from portugal. They have a smoked, smoked with cayenne pepper, smoked with lemon, and regular (those are the varieties I find in New York the most). Best sardines I've had so far. You could also try Tono, which is oil packed jarred or tinned Tuna from italy. Its like comparing Stone Ruination IPA to Bud Light. I've seen single serving cans, but most often glass jars. Also good on crackers. Nathan Stokes
Joined Oct 20, 2008
439 points
May 25, 2012
One of my first trad climbs, Ooga Chocka at Crowde...
I dunno if there is a Costco near you but they have a really good deal on a brand called "King Oscar" which are super delicious. They only have the basic kind in olive oil, but boy are they tasty! I bring a can on every single trip to the crag! sanz
From Raleigh, NC
Joined Nov 7, 2011
279 points
May 25, 2012
Young Good Free Face, 11b
EDIT: Wild Planet (from Costco) has up the ante on what to expect from a can of fish J. Broussard
From CordryCorner
Joined Feb 21, 2011
112 points
May 25, 2012
Espresso @ New Jack City
Sucks there's no Trader Joe's near you... their "lightly smokes sardines in olive oil" are delicious. I eat way more tins of them than I care to admit! T.J. Esposito
From San Diego, CA
Joined May 3, 2011
156 points
May 25, 2012
Smoked oysters are great on crackers as well. Joshua1979
From Colorado Springs, CO
Joined Apr 14, 2010
33 points
May 25, 2012
rolled anchovy fillets with capers. Yum! matt davies
Joined Mar 9, 2007
25 points
May 25, 2012
King Oscar crosspack. Accept no substitute. simonahlgren
From west lebanon
Joined Nov 27, 2008
0 points
May 25, 2012
a little pickled herring with Wasa never hurt anyone....just don't expect any loving until you brush your teeth at least 16 times.... JustinJD.
From Denver
Joined Aug 20, 2011
0 points
May 25, 2012
High Exposure
Kipper Snacks! wivanoff
Joined Mar 3, 2012
121 points
May 27, 2012
can anyone suggest which plastic bags are the best for picking up dog shit? i can't figure it out. bergbryce
From California
Joined Aug 23, 2009
112 points
May 27, 2012
Canned fish has no place at the crags. If you must go to a climbing area and bring canned fish for lunch, please be respectful and eat that stinky fish away from where I'm climbing. In fact if you open your sardines near me I will probably knock it out of your hand and slap you. Better yet, just take your kipper snacks to an area where no one else is climbing to be sure you can enjoy your meal without pissing me off. By the way, never mix up the left over fish oils with your cracker crumbs and eat that, especially third day on the wall. patrick wild
Joined Jan 13, 2007
36 points
May 27, 2012
photo
Crown Prince Two Layer sardines are awfully good. Always in extra virgin olive oil only! And ditto on the anchovies with capers! Tasty treats and good for you too. Scott E.
Joined Aug 2, 2010
5 points
May 27, 2012
smoke break, pitch 5 or 6 (or 7??) of Dark Shadows
Nathan Stokes wrote:
Bela Olhao oil packed sardines from portugal. They have a smoked, smoked with cayenne pepper, smoked with lemon, and regular (those are the varieties I find in New York the most). Best sardines I've had so far. You could also try Tono, which is oil packed jarred or tinned Tuna from italy. Its like comparing Stone Ruination IPA to Bud Light. I've seen single serving cans, but most often glass jars. Also good on crackers.


Bela Olhao are the best. Always flakey, never mushy.
Eric Krantz
From Black Hills
Joined Feb 21, 2004
469 points
May 27, 2012
smoke break, pitch 5 or 6 (or 7??) of Dark Shadows
Curt 2004(?) provides testimony for Bela Olhaos on top of Black Orpheus (no sound, so you gotta read lips 0:14 to 0:18):

youtu.be/kYM_8K_Trk0

Edit: Jeremy man I've been waiting years for the perfect thread to upload this
Eric Krantz
From Black Hills
Joined Feb 21, 2004
469 points
May 27, 2012
Donít get me wrong, I love canned sardines. I even ate some the other day and have more in my cupboard. But, I only eat them at home, like any responsible fish consumer. Sardines only cause problems at the crag.

One time, this guy at the crag offered me a sardine, when I went to pick one out of the can I cut my finger on the sharp edge and I almost bled. Obviously, my climbing day was ruined. Another time some dude had some sort of oily canned fish and some of the oil got on my pack. I had to throw away all soft gear in the pack: rope, harness and slings. Iím still a little sketched out using the hardware! Another time I was working a sick route when some newb comes around eating sardines. Without washing his hands, he gets on my proj! I was actually quite scared that he would grease up the crux sloper, so I grabbed my stick clip and started smacking him with it! His belayer was all, ďDude, chill, my bro can onsight this.Ē I mean can you believe that? Just because he can onsight my proj he thinks he can jiz up the crux sloper with his greasy sardine hands?!? Iíve even heard about a crag that was closed because of sardines.

All Iím saying is that if you choose to bring sardines climbing, those sardines are capable of causing problems. And guess what, itís not the sardines fault, itís your fault. If you must take canned fish to the crag it has to be white albacore tuna in spring water. And, it must be in one of those new-fangled pouches, not a can!
patrick wild
Joined Jan 13, 2007
36 points
May 27, 2012
smoke break, pitch 5 or 6 (or 7??) of Dark Shadows
patrick wild wrote:
Donít get me wrong, I love canned sardines. I even ate some the other day and have more in my cupboard. But, I only eat them at home, like any responsible fish consumer. Sardines only cause problems at the crag. One time, this guy at the crag offered me a sardine, when I went to pick one out of the can I cut my finger on the sharp edge and I almost bled. Obviously, my climbing day was ruined. Another time some dude had some sort of oily canned fish and some of the oil got on my pack. I had to throw away all soft gear in the pack: rope, harness and slings. Iím still a little sketched out using the hardware! Another time I was working a sick route when some newb comes around eating sardines. Without washing his hands, he gets on my proj! I was actually quite scared that he would grease up the crux sloper, so I grabbed my stick clip and started smacking him with it! His belayer was all, ďDude, chill, my bro can onsight this.Ē I mean can you believe that? Just because he can onsight my proj he thinks he can jiz up the crux sloper with his greasy sardine hands?!? Iíve even heard about a crag that was closed because of sardines. All Iím saying is that if you choose to bring sardines climbing, those sardines are capable of causing problems. And guess what, itís not the sardines fault, itís your fault. If you must take canned fish to the crag it has to be white albacore tuna in spring water. And, it must be in one of those new-fangled pouches, not a can!


I'll bring some baby wipes from here on out just in case we're eating sardines and you're around
Eric Krantz
From Black Hills
Joined Feb 21, 2004
469 points
May 27, 2012
Eric Krantz wrote:
I'll bring some baby wipes from here on out just in case we're eating sardines and you're around


Just remember the rules and we will be cool, Eric. White albacore in spring water, no can.
patrick wild
Joined Jan 13, 2007
36 points


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