bmi and onsight survey
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Hi all: |
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You are going to get a lot of different results that may or may not tell you anything of value. I'd wager that onsight ability correlates much more with experience level than bmi. But what do I know? As far as survey monkey ideas go, I like this one. |
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Jon Zucco wrote:You are going to get a lot of different results that may or may not tell you anything of value. I'd wager that onsight ability correlates much more with experience level than bmi. But what do I know?It'll be interesting to find out...assuming that anyone fills in the survey. Hard to measure "experience" although obviously it's hugely important. Still, a lot of people who've been climbing a year climb much harder than others (such as my middle aged self) who've been climbing much longer. EDIT: if anyone (including Jon!) can figure out a good way to ask the "experience" question, I'd be glad to work up another survey... |
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Yeah, it's difficult to accurately quantify the other variables like experience, risk tolerance, training frequency/intensity, etc. |
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I looked at your survey, but did not fill it out. It is an interesting question, but I didn't fill it out because I think that you are using the wrong metric. Specifically, I think that "consistent" onsight grade (>90%) is a poor measurement of peak performance. This "consistent" grade is more a measure of your ability to climb cautiously and solidly on routes that are really quite easy for you. It doesn't really tell you how strong/fit you are; it more tells you how good you are at not screwing up on your warm ups. Also, my "90% consistent onsight" doesn't change regardless of my fitness level. I can get injured, gain 5 pounds, and not climb for 3 months, and then still come back an be able to onsight at that level. At this grade, I usually don't have to even try very hard, and only fall off if I get confused or miss a hold/sequence (if you re actually trying hard, you will fall off at least 25% of the time, and probably more). As such, I think this level of consistency is more a measure of experience, baseline fitness, and technical proficiency, not of peak performance (which is when your strength/weight and BMI really matter). |
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I had the same thought, JCM. Though you seem to have articulated it much more effectively. |
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I would measure it by highest grade on sighted and highest redpointed |
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Thanks for the thoughts... My angle with the "consistent" thing is that I was interested in subtracting out the non-fitness variables like how much you want to do the route, how many times you've tried it, luck, style, tactics, beta, perfect weather conditions, etc. |
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Another thing to keep in mind - height and weight do not give a very good estimate of BMI considering muscle and fat have very different densities. My height and weight estimated BMI tell me I am borderline overweight, whereas a more accurate device (handheld thingy) tells me I am between underfat and athletic. |
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You can't quantify experience like Jon mentioned upthread. There are loads of people who have been climbing 20 years who have been on fewer routes than than super psyched people get in 3. |
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MattL wrote:Another thing to keep in mind - height and weight do not give a very good estimate of BMI considering muscle and fat have very different densities. My height and weight estimated BMI tell me I am borderline overweight, whereas a more accurate device (handheld thingy) tells me I am between underfat and athletic.Just to clarify, height and weight are the variables that are used to calculate BMI. They don't give a good estimate of BMI, they give you an exact value. BMI=mass in kg/height in m squared. That being said BMI doesn't always give a very accurate representation of body composition (fat mass vs lean mass) for the reasons Matt described (differing densities of tissue types). BMI is however a useful tool to estimate body composition so you can make statistical comparisons. Looking forward to hearing about your findings. |
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Probably the most useful BMI-type measurement for climbing would be a ratio of forearm circumference to weight. |
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Neil and Cassidy wrote: Just to clarify, height and weight are the variables that are used to calculate BMI. They don't give a good estimate of BMI, they give you an exact value. BMI=mass in kg/height in m squared. That being said BMI doesn't always give a very accurate representation of body composition (fat mass vs lean mass) for the reasons Matt described (differing densities of tissue types). BMI is however a useful tool to estimate body composition so you can make statistical comparisons. Looking forward to hearing about your findings.My bad, I guess I was thinking of body fat percentage. |
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JCM wrote:Probably the most useful BMI-type measurement for climbing would be a ratio of forearm circumference to weight.Popeye crushes 5.16 |
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Spoiler alert: losing weight will help you climb harder. If you can accept this, gather whatever sample size of climbers you deem satisfactory, measure their climbing ability, have them lose 10 lb., then measure again. Unless you already have veins bulging out of your lower abs, you could lose weight and it WILL help your climbing. |
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Monomaniac wrote:Spoiler alert: losing weight will help you climb harder. If you can accept this, gather whatever sample size of climbers you deem satisfactory, measure their climbing ability, have them lose 10 lb., then measure again. Unless you already have veins bulging out of your lower abs, you could lose weight and it WILL help your climbing. Edit to add: if youy want to ask a question that doesn't already have an answer, try to determine at which point excessive weight loss starts to inhibit performance. There certainly is such a point.yeah, my guess is that a before/after comparison is a far closer-to-isolated test than this sort of sampling. |
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Monomaniac wrote:Edit to add: if youy want to ask a question that doesn't already have an answer, try to determine at which point excessive weight loss starts to inhibit performance. There certainly is such a point.In my above post, I used way too many words to allude to that question. This is absolutely right and I've seen that point in myself. It's also worth noting that the point in which weight loss affects me negatively is very different among styles. |
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Monomaniac wrote:Spoiler alert: losing weight will help you climb harder.Thanks Mr. Obvious! Lol. Since I'm too lazy to maintain a low weight year-round, my million dollar question is this: what weight maximizes training effectiveness? I just started a training cycle where a weight belt was recommended for developing power. I kind of chuckled as I'm about that much heavier than I am during my prime sending season. |
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filled it out but i agree with on the the poster's above. Onsite ability is not a really good measure of climbing performance. Especially bouldering. I think ability to red point is a more useful metric to measure climbing fitness. |
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Post results! |
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Monomaniac wrote:Spoiler alert: losing weight will help you climb harder. If you can accept this, gather whatever sample size of climbers you deem satisfactory, measure their climbing ability, have them lose 10 lb., then measure again. Unless you already have veins bulging out of your lower abs, you could lose weight and it WILL help your climbing. Edit to add: if youy want to ask a question that doesn't already have an answer, try to determine at which point excessive weight loss starts to inhibit performance. There certainly is such a point.Hi Mono, I agree with all that for sure, and that's why I'm currently hammering away at my diet. I guess to me the point of the survey is figuring out how low I need to go before excess weight is probably not the major barrier for me that I think it is now. If I want to lead a given grade and my BMI is 2 points higher than everyone in the survey who leads that grade, that's an interesting data point. And if I get myself right into the middle of that pack, and I STILL can't lead that grade, then I need to focus on other issues. 48 replies to the survey so far, thanks a lot to those who wrote in. I'll give it a few more days to see if we can increase our "sample size" and then start crunching. |