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3) Pork Sausage S 

3) Pork Sausage 

YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c

Type:  Sport, 70'
Consensus:  YDS: 5.11a French: 6c Ewbanks: 22 UIAA: VII+ ZA: 22 British: E3 5c [details]
FA: Centenari, '95
Page Views: 652
Submitted By: Chuck McQuade on May 1, 2011

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BETA PHOTO: Pork Sausage - follows the black strip eventually ...


Belay up on small ledge. The route follows a unique steepvstrip of black rock, first arching left then continuing straight up. Utilize a very creative rest at the end of the black strip just prior to pulling over a bulge,it will be needed after pulling through the steep black streak.

Regarded as the best 5.11a in Marty Bland's book Inland Northwest Rock Climbs


3rd, maybe 4th route from lookers right


14 bolts to a 2 BA

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