Old Custer wrote:The ultimate backpacking booze solution: Backpack to a place where "little streams of alcohol come a tricklin' down the rocks" Pros: Supply virtually infinite No added weight to carry Cons: The Big Rock Candy Mountain is a completely imaginary place
Am I looking for a backwoods moonshiner's stil leaking a small stream of pure grain alcohol somewhere?
Zach Joing wrote:during winter... Hot 100 all the way! Chair lift, ice climbing, whatever. does the trick and warms up. Otherwise gin and tonic best drink hands down!
GT all the way. .. and your quinine tonic water can help fight your maleria relapse. !
John Johnson wrote:I agree with all who said that a high-quality bourbon, Scotch or tequila can be sipped 'neat' and requires no mixers,
Excellent suggestion. Cocktails are nice but, let's face it, for most of us they're just an alcohol delivery device. Might as well just sip something good.
Thanks for your help. We went with good old straight tequila. Somebody brought the Peppermint Shnappster. I couldn't resist grabbing a few beers from the car before we left. After 12 miles with a pack that was the best Bud Light I ever had.Thanks for the input.
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