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Top roping about 2/3 way up. One problem we had was tipping to the left if you keep both feet smeared into the corner. The crux for me was near the top where the crack widens for a couple of moves. Photo by Kenny Parker.

Id# 106933673,  Dimensions: 360 x 480 
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Top roping about 2/3 way up. One problem we had was tipping to the left if you keep both feet smeared into the corner. The crux for me was near the top where the crack widens for a couple of moves. Photo by Kenny Parker.

Submitted By: Ivan Rezucha on Oct 21, 2010
On this route:
Ice Cream Parlor Crack (5.11- 6c 22 VIII+ 22 E3 5c )
Photo Of: Ivan Rezucha