Login with Facebook
working a lap on Ice Cream Parlor Crack
Top roping about 2/3 way up. One problem we had was tipping to the left if you keep both feet smeared into the corner. The crux for me was near the top where the crack widens for a couple of moves. Photo by Kenny Parker.
getting into the initial tips lieback.
Id# 106425694, 1125 x 1500px View full size
Comments on Photo Add Comment
- none yet -
Photo 6 of 7
Avg Score   0.0 from 0 votes
Your Score   

getting into the initial tips lieback.

Submitted By: Aaron Martinuzzi on May 7, 2009
On this route:
Ice Cream Parlor Crack (5.11- 6c 22 VIII+ 22 E3 5c )
 Printer View

Photo Of: Aaron Martinuzzi, tongmengjia