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 ADVANCED
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working a lap on Ice Cream Parlor Crack
Top roping about 2/3 way up. One problem we had was tipping to the left if you keep both feet smeared into the corner. The crux for me was near the top where the crack widens for a couple of moves. Photo by Kenny Parker.
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getting into the initial tips lieback.
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getting into the initial tips lieback.

Submitted By: Aaron Martinuzzi on May 7, 2009
On this route:
Ice Cream Parlor Crack (5.11- 6c 22 VIII+ 22 E3 5c )
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Photo Of: Aaron Martinuzzi, tongmengjia