Type: | Boulder, 12 ft (4 m) |
FA: | unknown |
Page Views: | 680 total · 3/month |
Shared By: | korbyn doucette on Apr 19, 2007 |
Admins: | Joel Ledvina, Doug Hemken, James Schroeder, chris tregge, Ben Strobel |
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Description
It's called frosted flakes because all the holds besides the very top are thin and crimpy. Foot placement is crucial and there are only a few hand moves. The crux in my opinion is when you are on 2 foot flakes and a fingertip sideways crimp and you have to dyno to a top jug.
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